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Upper Jungpana First Flush Darjeeling Tea
Upper Jungpana First Flush Darjeeling Tea Specification
- Type
- Green Tea
- Variety
- Plain
- Physical Form
- Dried
- Extract Type
- Solid Extract
- Style
- Loose Tea
- Ingredients
- Tea
- Color
- Black
- Health Benefits
- Relaxing
- Feature
- Health Tea
- Taste
- Smooth
- Processing Type
- Blended
- Shelf Life
- 12 Months
Upper Jungpana First Flush Darjeeling Tea Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 500 Kilograms Per Day
- Delivery Time
- 7 Days
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- Tin & Pouch
- Main Export Market(s)
- North America, Middle East
- Main Domestic Market
- All India
- Certifications
- FSSAI
About Upper Jungpana First Flush Darjeeling Tea
Jungpana Upper first flush tea is a highly sought-after variety of Darjeeling tea, produced in the Jungpana tea estate, Darjeeling. The tea has a delicate floral aroma and a light, golden color, with a refreshing taste that is both sweet and slightly astringent. The high altitude and unique terroir of the Jungpana tea estate, coupled with the skilled craftsmanship of the tea makers, contribute to the exceptional quality and taste of this tea.- HEALTH BENEFITS:In particular, catechins and flavonoids, which are well-known for their capacity to fend off free radicals and lessen oxidative stress in the body, are found in abundance in Jungpana Upper First Flush tea. These antioxidants also have anti-inflammatory qualities that may help lower the chance of developing chronic illnesses. It can help to increase energy levels, boost mood, and improve mental sharpness.
- STEEPING PROCESS: Boil some fresh water in a kettle or pot to use as the water for steeping Jungpana upper first flush tea. For best results, the water's temperature should be between 175F and 185F (80C and 85C). A tea infuser or strainer should be filled with one teaspoon of the loose leaf tea. Pour hot water over the tea in a teapot or cup with the infuser or strainer in place. Let it to steep for 2-3 minutes. It is ready to serve.






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