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The Assam Tea is a type of black tea that comes from the Indian state of Assam. Its production process gives it a distinctive flavor, color, and nutrient profile. Assam is also black tea produced from a local variety of the tea plant, Camellia sinensis var. Oxidation is a chemical process that creates darker leaves and a more intense flavor. The offered tea is known for its full-bodied malty flavor, deep aroma, rich color, and brisk taste. It is a better option for the daily caffeine kick than coffee, sugary colas, or highly caffeinated energy drinks. Assam Tea is very useful.