The Green Tea is made from the Camellia sinensis plant. The dried leaves and leaf buds of Camellia sinensis are used to produce various types of teas. The tea is typically green, yellow or light brown in color, and its flavor profile can range from grass-like and toasted (pan fired) to vegetal, sweet and seaweed-like (steamed). If brewed correctly, most tea should be quite light in color and only mildly astringent. The tea has also been shown to help block the formation of plaques that are linked to Alzheimer's disease. The Green Tea is easy to make and consume.